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by soaking sticky rice overnight and after that steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»

by soaking sticky rice right away after which you can steaming it by alone or with other components like mung bean, peanut, and corn. Close to the end with the cooking approach, we incorporate some fats, such as oil, hen fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡ